Restaurant Biscotte. Paris
This unassuming restaurant gets thing just right: staff are friendly, prices are reasonable, and chefs in the glass-fronted kitchen incorporate well-judged twists into their seasonal bistro classics. These include pan-fried foie gras drizzled with tea-infused jerusalem artichoke broth, and chocolate mousse scattered with pralineed sunflower seeds. At weekends, there’s an indulgent brunch-only menu.
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